Allo Beirut

Job Title: Demi Chef de Partie - Shawarma Section

Location: Hamra, Beirut

Work Arrangement: In-person

Employment Type: Full-time

Languages Required: English, Arabic

About Allo Beirut:

Allo Beirut is a vibrant and dynamic culinary destination known for its authentic Lebanese flavors and exceptional dining experience. Located in the bustling heart of Hamra, we pride ourselves on delivering high-quality, delicious food that celebrates the rich culinary heritage of Lebanon.

Job Description:

We are seeking a passionate and skilled Demi Chef de Partie to join our Shawarma Section team. This position is ideal for a culinary professional who thrives in a fast-paced environment and is committed to excellence in food preparation and service. As a Demi Chef de Partie, you will play a crucial role in maintaining the high standards of Allo Beirut by preparing, cooking, and delivering top-quality shawarma dishes.

Key Responsibilities:

• Prepare and cook food in accordance with company standards, ensuring the highest quality and consistency.
• Manage and train commis chefs, fostering a collaborative and efficient team environment.
• Monitor portion sizes and waste control to maintain profit margins and reduce costs.
• Participate in the training of junior staff members, ensuring continuous improvement and skill development.
• Guarantee that all food preparation and delivery adhere to operational methods and hygiene regulations.
• Ensure constant cleanliness and proper maintenance of kitchen equipment before and after service.
• Rotate and manage stock to maintain optimum conditions and freshness.
• Prepare Mise en place timely and ensure it is always fresh and ready for service.
• Support and actively participate in team activities, assisting in additional duties as required.
• Attend training courses or seminars to enhance skills and knowledge as needed.
• Immediately report any potential or real hazards to upper management to ensure a safe working environment.

Qualifications:

• Minimum of 1 year of experience in a similar role within the culinary industry.
• Strong knowledge and expertise in preparing traditional Lebanese shawarma.
• Excellent communication skills in both English and Arabic.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Demonstrated ability to manage and train junior kitchen staff.
• Strong understanding of food safety and hygiene regulations.
• Passionate about delivering exceptional culinary experiences.