Tripoli Hospitality

Job Title: Kitchen Manager

Location: Tripoli, Lebanon

Employment Type: Full-time

Work Arrangement: In-person

Languages Required: Arabic, English preferred

About Us:

Join the exciting journey of our New Restaurant in Tripoli, where culinary tradition meets modern taste. As a Lebanese-themed eatery, we pride ourselves on delivering an authentic dining experience that celebrates our rich cultural heritage. We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team, ensuring the highest standards of quality and service.

Position Overview:

The Kitchen Manager will be responsible for overseeing the daily operations of our kitchen, ensuring efficiency, quality control, and a safe working environment. This role is crucial in maintaining our high culinary standards and delivering an exceptional dining experience to our guests. The ideal candidate will have a passion for Lebanese cuisine, strong leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

• Manage and oversee all kitchen operations, including food preparation, cooking, and presentation.
• Develop and execute menu offerings that align with the restaurant’s Lebanese theme and customer preferences.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Train, supervise, and motivate kitchen staff, fostering a collaborative and productive team environment.
• Monitor inventory levels, order supplies, and manage costs to optimize profitability.
• Work closely with the front-of-house team to ensure seamless service and guest satisfaction.
• Implement and maintain quality control procedures to guarantee the highest standard of food.
• Conduct regular performance evaluations and provide feedback to kitchen staff for continuous improvement.
• Address any operational issues promptly, ensuring minimal disruption to service.

Qualifications:

• Proven experience as a Kitchen Manager or similar role in a restaurant setting, preferably with Lebanese cuisine.
• Proficiency in Arabic; English language skills are preferred.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• In-depth knowledge of kitchen operations and culinary techniques.
• Familiarity with food hygiene and safety standards.
• Strong problem-solving skills and the ability to handle high-pressure situations.
• Culinary degree or equivalent experience is a plus.

Benefits:

• Competitive salary with performance-based bonuses.
• Opportunities for professional development and career advancement.
• Employee discounts on meals.
• A supportive and inclusive work environment.
• Health and wellness benefits.

Join us in creating memorable dining experiences and be a part of a team that celebrates the heart and soul of Lebanese cuisine. We look forward to welcoming a passionate Kitchen Manager who is eager to contribute their expertise and creativity to our restaurant.