Amar Restaurants

Job Title: Restaurant Manager

Location: Antelias

Work Arrangement: In-person

Employment Type: Full-time

Languages Required: English and Arabic

About Us:

Amar Restaurants is synonymous with exquisite dining experiences, offering a blend of culinary art and warm hospitality. Located in the heart of Antelias, our restaurant is renowned for its vibrant atmosphere, exceptional service, and diverse menu. We are seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our standards of excellence.

Position Overview:

The Restaurant Manager will be responsible for overseeing the efficient and profitable operation of Amar Restaurants. This role requires a strategic thinker who can manage daily operations, lead and inspire the team, and ensure an exceptional guest experience. The ideal candidate will be a proactive leader with a passion for the hospitality industry and a keen eye for detail.

Key Responsibilities:

Restaurant Management:

• Achieve operational objectives by contributing to strategic plans, preparing action plans, and implementing quality standards.
• Oversee daily operations, ensuring efficiency and profitability within budget and procedural guidelines.
• Maintain compliance with Amar SOPs and the employee handbook.
• Enhance operational execution by maximizing profits and minimizing costs through attention to detail and adherence to standards.
• Control both Front of House (FOH) and Back of House (BOH) operations, including product quality, staff safety, service standards, and facility maintenance.
• Ensure effective communication between FOH and BOH staff.
• Manage staffing levels and ensure adherence to Amar’s standard operating procedures.

Procurement Management:

• Control costs by managing waste sheets, inventory reports, and purchase orders.
• Oversee the procurement cycle, ensuring stock levels meet operational requirements.
• Estimate food and beverage consumption to inform purchasing decisions.

Personnel Management:

• Foster a fair and equitable work environment to enhance employee retention.
• Lead monthly meetings with department heads to discuss operations and goals.
• Conduct regular briefings with FOH and BOH teams.
• Supervise, train, and evaluate personnel on various operational aspects.
• Manage employee schedules, performance appraisals, and development plans.

Accounting:

• Assist in preparing the annual budget and control inventory and supplier invoices.
• Monitor daily sales, ensuring accuracy and profitability.
• Secure storage and cash handling areas to minimize risk.

Guest Service:

• Obtain and act on guest feedback to ensure an exceptional dining experience.
• Manage service delivery from guest arrival to departure, ensuring satisfaction.
• Be knowledgeable about Amar’s offerings to inform and assist guests effectively.

Administration:

• Ensure timely completion of administrative tasks and adherence to employee schedules.
• Complete disciplinary procedures and documentation as needed.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent communication skills in English and Arabic.
• Strong problem-solving skills with a customer-focused mindset.
• Ability to work in a fast-paced environment and handle multiple responsibilities.
• Proficiency in restaurant management software and Microsoft Office Suite.

Benefits:

• Competitive salary with performance-based incentives.
• Opportunities for professional development and career advancement.
• A dynamic and supportive work environment.
• Employee discounts on dining.

Join Amar Restaurants and be a part of a team that values excellence, innovation, and a passion for hospitality. Apply today to take the next step in your career with us!