Antoine

Job Title: Commis Chef

Location: ABC Achrafieh

Work Arrangement: In-person

Employment Type: Freelance

Languages Required: Arabic

Job Purpose:

At Antoine Café, we believe in serving dishes that delight the palate and enrich the dining experience. As a Commis Chef, you will play an integral role in our kitchen team, assisting in the preparation and cooking of food while ensuring adherence to the highest standards of quality, hygiene, and food safety. Your efforts will support the Chef and Kitchen Supervisor in maintaining seamless kitchen operations and delivering exceptional dishes that embody the Antoine Café experience.

Duties & Responsibilities:

• Prepare ingredients by washing, peeling, cutting, chopping, and portioning food items.
• Assist in the preparation and cooking of menu items according to recipes and specifications.
• Ensure consistency in food quality and taste.
• Support senior chefs during food service operations.
• Monitor food quality and promptly report any issues to the Chef.
• Ensure proper storage, labeling, and rotation of food products adhering to FIFO standards.
• Maintain cleanliness and organization of assigned kitchen stations.
• Follow all food safety, sanitation, and hygiene regulations.
• Operate kitchen equipment safely and efficiently.
• Assist in receiving, checking, and storing deliveries.
• Monitor stock levels and report shortages or wastage.
• Help set up and close kitchen stations according to operational requirements.
• Minimize food waste and contribute to cost-control initiatives.
• Work collaboratively with the kitchen team to ensure smooth operations.
• Maintain a positive and professional attitude at all times.
• Perform other duties as assigned.

Qualifications:

• Education: High school diploma or equivalent. Culinary degree, vocational training, or culinary certification is preferred.
• Experience: 1 year of experience as a Commis Chef or in a similar kitchen role. Experience in cafés, restaurants, or hospitality environments is preferred.
• Knowledge, Skills & Abilities:
• Good knowledge of food preparation and cooking techniques.
• Understanding of food safety and sanitation standards.
• Knowledge of ingredient handling, storage, and stock rotation procedures.
• Familiarity with kitchen equipment and utensils.
• Strong knife skills and food preparation techniques.
• Ability to follow recipes accurately and consistently.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and time-management skills.
• Strong teamwork and communication abilities.
• Ability to work under pressure during peak service hours.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Commitment to cleanliness, hygiene, and workplace safety.
• Willingness to learn and develop culinary skills.

Physical Effort:

This role requires standing and walking for extended periods, lifting and carrying kitchen supplies, operating kitchen equipment, and performing repetitive food preparation tasks. Flexibility to work evenings, weekends, and holidays as required by operational needs is essential.

Work Environment:

Join a dynamic, fast-paced kitchen environment where teamwork, attention to detail, and adherence to food safety standards are key. You'll thrive amidst the hustle and bustle, ensuring efficiency and quality during busy service periods, all while contributing to the vibrant culinary experience at Antoine Café.

Benefits:

• Opportunity to work in a renowned café with a reputation for culinary excellence.
• Gain valuable experience and develop skills in a collaborative and supportive kitchen team.
• Be part of a creative environment where your contributions are valued and recognized.
• Flexible freelance arrangement allowing for a dynamic work-life balance.

At Antoine Café, we are passionate about food and the people who create it. If you share our enthusiasm and dedication to culinary craftsmanship, we invite you to join our team and help us continue to deliver extraordinary dining experiences.