Tripoli Hospitality

Job Title: Kitchen Supervisor

Location: Tripoli

Employment Type: Full-time

Work Arrangement: In-person

Languages Required: Arabic (required), English (preferred)

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About Us:

Welcome to New Restaurant, an innovative culinary destination in the heart of Tripoli, where gastronomy meets creativity. We are committed to delivering an exceptional dining experience to our guests through a fusion of flavors and impeccable service. Join us as we embark on this exciting journey and become a part of our vibrant team.

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Position Overview:

We are seeking a dedicated and experienced Kitchen Supervisor to lead and inspire our kitchen team. The ideal candidate will possess a passion for culinary excellence, a keen eye for detail, and the ability to thrive in a dynamic environment. As a Kitchen Supervisor, you will play a pivotal role in ensuring the smooth operation of our kitchen, maintaining high standards of food quality, and fostering a collaborative atmosphere.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring all dishes are prepared to the highest standards of quality and presentation.
• Supervise and train kitchen staff, promoting a culture of teamwork, efficiency, and continuous improvement.
• Collaborate with the Head Chef in menu planning, recipe development, and implementation of seasonal specials.
• Monitor inventory levels, conduct regular stock checks, and coordinate with suppliers to ensure timely and cost-effective procurement of ingredients.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Manage kitchen budgets, optimize resource utilization, and minimize waste.
• Address and resolve any issues or conflicts within the kitchen team promptly and effectively.
• Assist in the recruitment and onboarding of new kitchen staff, fostering their growth and integration into the team.
• Implement and uphold hygiene and sanitation standards, conducting regular inspections and audits.

Qualifications:

• Proven experience as a Kitchen Supervisor, Sous Chef, or similar role in a fast-paced restaurant environment.
• Strong leadership and interpersonal skills, with the ability to motivate and mentor a diverse team.
• Exceptional organizational and time-management abilities.
• Proficiency in Arabic is required; English language skills are preferred.
• In-depth knowledge of kitchen operations, food safety standards, and culinary techniques.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Passion for culinary arts and a commitment to delivering outstanding customer experiences.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary with opportunities for performance-based bonuses.
• Professional development and training programs to enhance your skills and advance your career.
• A supportive and inclusive work environment that values creativity and innovation.
• Employee discounts on dining experiences at New Restaurant.
• Health and wellness benefits, including medical insurance and paid time off.
• Opportunities for career growth within our expanding culinary enterprise.

Join us at New Restaurant and bring your culinary expertise to the forefront of Tripoli's dining scene. We look forward to welcoming you to our team and sharing our passion for exceptional food and service.